Cold brew is a coffee beverage made using a flavor-enhancing process and then served at room temperature or with ice.
High quality coffee beans are ground and steeped in room-temperature water for hours to exact maximum flavor.
By not using hot water, the cold brew coffee is less bitter and develops a wonderfully smooth taste.
Iced coffee is traditionally brewed coffee poured over ice, whereas cold brew is steeped in water that is not heated.
Employees love nitro cold brew on tap. It’s a great all-day option in the Chicago break room. Yami Vending makes it easy to deliver with the Umbria system. First use the carefully made concentrate to make the perfect cold brew coffee. Next, connect this to the kegerator which includes a built-in nitro system. There are no CO2 or Nitrogen tanks to store separately. The special, tankless process delivers a great on-tap experience with a cold brew that has luscious texture.
Inspire employees with the quality and origins of our cold brew coffee.
Eliminate 80 to 160 single-use PET bottles with cold brew from a keg.
Elevate the cold brew experience with a tankless nitro system.
Stand out in the Chicago area with a coffee solution employees crave.
Yami Vending also offers many national brand cold brew choices in single-serve bottles and cans. They are a great way to offer the cold brew Chicago employees want without the burden of taps and nitrogen systems.